Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon (Served with yogurt Raitha and gravy)

Unique layered Hyderabadi biryani (Persis) cooked in a traditional way of Nawabi then garnished with egg, onion and lemon (Served with yogurt Raitha and gravy)

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon (Served with yogurt Raitha and gravy)

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon (Served with yogurt Raitha and special gravy)

Persis prime biryani prepared with Shrimp then garnished with egg, onion and lemon (Served with yogurt Raitha and gravy)