NON-VEG ENTREES – Menu

NON-VEG ENTREES – Menu

$ 12.99

Goat Sukha

Pieces of goat (with bone) cooked in a traditional South Indian style with Spices

$ 12.99

Apollo Fish

Fried fish sauteed in chef’s special sauce

Fish fillet cooked in authentic south indian sauce

Shrimp cooked with coconut milk and spices

$ 12.99

Shrimp Masala

Dry shrimp cooked with onion, tomatoes, chillies and curry leaves

$ 12.99

Lamb Curry

Boneless lamb cubes cooked in traditional Indian style curry

$ 12.99

Saag Gohst

Rich boneless lamb cubes roasted with fresh spinach

$ 12.99

Goat Curry

Pieces of goat (with bone) cooked in a traditional Indian Curry

$ 12.99

Goat Pepper Fry

Pieces of goat (with bone) cooked in a traditional South Indian style with freshly ground Black Peppers and Spices

Fish marinated and grilled in fresh Authentic Indian spices

Boneless white meat chicken cooked in a rich sauce of nuts and cilantro

$ 10.99

Kadai Chicken

Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy

South Indian hot sauce of freshly ground home made spices

Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream

$ 10.99

Kodi Vepudu

Dry spiced bone chicken cooked with onions,thai chillies and curry leaves – Andhra specialty

$ 12.99

Lamb Vindaloo

Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chilli

$ 12.99

Fish Moilee

Fish cooked in cashew nut paste and coconut milk – Kerala Specialty

Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chilli

$ 10.99

Chicken Curry

Chicken cooked in a traditional Indian curry sauce

$ 10.99

Butter Chicken

Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce

$ 10.99

Chicken Kurma

Boneless white meat chicken cooked in a creamy curry sauce

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy

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