Due to changing market prices, we are not able to update our online menu pricing frequently. Please call the restaurant @517-993-5927 for up to date pricing
Two Soft steamed rice cakes and one Fried lentil doughnut served with chutney & sambhar
Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with Onions,Cilantro and served with dipping sauce
Flinely sliced onions batter with Chick peas flour and deep fried
Mixed Vegetables battered with Chick peas flour and deep fried
Dumplings sauteed with green onions & soy; served dry
Choice of Cauliflower Florets or Baby corn sauteed with onions and peppers
Cottage cheese tossed with soy chilli sauce
Soft steamed rice cakes from South India served with chutneys and sambar
Fried lentil doughnut served with chutney & sambhar
Deep fried crispy pastry turnover filled with mashed potatoes & peas served with tamarind chutney
Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala
Batter fried stuffed chillies
Roasted peanuts with onions, chillies, tomatoes & Indian spices
South Indian broth made out of tamarind juice and aromatic south Indian herbs
Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers
Whole wheat bread deep fried and served with potato bhaji
Mouthwatering spicy exotic dish from North India
Cauliflower florets marinated in South Indian masala and deep fried to your desire
Choice of Delicious cauliflower florets or baby corn are stir fried in a Wok with Chillies and Soy Sauce.
Platter of Mixed kabobs ( Chicken Tikka, Murg Malia Kabob, Tandoori Chicken, Seekh Kabob)
Minced chicken meat mixed with onions, ginger, garlic and spices & skewered
Batter fried Jalapenos and chicken cubes
Spongy dumplings of all-purpose flour mixed with Minced Lamb meat, ginger and green chillies and deep fried are served up crispy and hot!
Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy
Fish Pieces marinated in freshly made Indian Spices deep fried and saute with onion, chopped ginger, chopped garlic, capsicum, green chillies and green chilly sauce
Bone chicken marinated with Kashmiri red chillies, yogurt and herbs
Boiled eggs coated with besan (legume flour) batter, deep fried & served with onions
Marinated shrimp sauteed with garlic and herbs
Minced chicken marinated and skewered with herbs and spices
Batter fried chicken cubes coated with spicy onions & red chilli sauce
Chicken Lollipop fried and served with hot garlic sauce
Boneless chicken cubes marinated in hand pounded South Indian masala and deep fried.
Boneless chunks of chicken marinated with North Indian spices
White meat of chicken cooked juicy in mild yogurt & cream marinade
Minced lamb meat mixed with onions, ginger, garlic and spices & skewered
Indian bread stuffed with ground Chicken Tikka
Leavened white flour with Jalapeno’s baked from clay oven
Indian bread stuffed with onions
Wheat bread stuffed with spiced potato mixture
Indian bread stuffed with ground Lamb meet
Unleavened whole wheat flour bread from the tandoor oven
Leavened white flour bread baked from clay oven spread with butter
Leavened white flour and garlic bread baked from clay oven
Leavened white flour bread baked from clay oven
Assorted bread – naan, butter naan, onion kulcha, roti
Stuffed Indian bread with cheese
Leavened white flour stuffed with nuts and raisins
The combination of peas and mushrooms in a tomato based sauce cooked with Indian spices and served hot, is unmatched!.
Aloo (Potatoes) cooked in with Methi(Fenu Greek Leaves) and mildly spiced.
Indian vegetables are simmered in special sauce for a taste that is out of this world!.
Fresh methi leaves (FenuGreek Leaves) with green peas combined in a creamy sauce.
Mixed fresh vegetables simmered in home made special Chettinadu Sauce.
Spinach and garbanzo beans are cooked with indian spices to yield a delicious and highly nutritious gravy.
Aloo (Potatoes) cooked with peas in a rich cream sauce and Indian spices garnished with Cilantro
Puree of smoked eggplant roasted with onions and tomatoes
Long Hot Peppers cooked in Sesame based sauce with garlic onion and chef
Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind gravy
Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices
Cubes of home – made Indian cheese cooked with cubes of onions, tomatoes, peppers and Kadai masala
Home – made Indian cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened
Home – made Indian cheese cooked with spinach and mildly spiced, topped with cream
Indian Cheese cubes grilled and cooked in tomato sauce
Home – made cheese and vegetable croquettes simmered in mint flavored cream sauce with mild spices
Paneer combined with peas in a rich cream sauce
A perfect blend of yellow lentil and tomato simmered in cream
Combination of whole chickpea in onion, tomato sauce with spices
sauteed with onion, tomato paste cooked in authentic Indian spices
Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.
Lamb meat cooked in a creamy curry sauce
Minced Lamb meat cooked with oinon sauce and special Indian spices
Minced Lamb Meet cooked with green peas and potatoes
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy
Boneless white meat chicken cooked in a creamy curry sauce
Chicken cooked in a traditional Indian curry sauce
Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chilli
Fish cooked in Cashew nut paste and coconut milk – Kerala Specialty
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chilli
Dry spiced bone chicken cooked with onions,thai chillies and curry leaves – Andhra specialty
Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream
South Indian hot sauce of freshly ground home made spices
Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy
Boneless white meat chicken cooked in a rich sauce of nuts and cilantro
Fish marinated and grilled in fresh Authentic Indian spices
Pieces of goat (with bone) cooked in a traditional South Indian style with freshly ground Black Peppers and Spices
Pieces of goat (with bone) cooked in a traditional Indian Curry
Rich boneless lamb cubes roasted with fresh spinach
Boneless lamb cubes cooked in traditional Indian style curry
Dry shrimp cooked with onion, tomatoes, chillies and curry leaves
Fried fish sauteed in chef’s special sauce
Fish fillet cooked in authentic south indian sauce
Shrimp cooked with coconut milk and house made Indian spices
Pieces of goat (with bone) cooked in a traditional South Indian style with Spices
Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon (Served with yogurt Raitha and gravy)
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon (Served with yogurt Raitha and gravy)
Unique layered Hyderabadi biryani (Persis) cooked in a traditional way of Nawabi then garnished with egg, onion and lemon (Served with yogurt Raitha and gravy)
Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking
Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon (Served with yogurt Raitha and special gravy)
Persis prime biryani prepared with Shrimp then garnished with egg, onion and lemon (Served with yogurt Raitha and gravy)
Pancake with mozerilla cheese on top and pan fried and served hot
Savory, mouthwatering pancake batter blended with chopped onions, chillies and vegetables is pan fried and served up hot. Mmmmm!
This pancake is blended with chopped onions, chillies and cilantro pan fried and served up hot. Mmmmm!
The pinnacle of flavor is reached with this version topped with Onion, Chillies, Ginger, Carrots and Tomatoes. Enjoy!
The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste!
Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today!
The paper masala dosa is enhanced with a stuffing of seasoned potatoes for a divine experience $7.99
The classic Crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat.served with coconut chutney and lentil dal
The dosa is flavored on the inside with beaten egg and cooked to perfection!
here’s no escaping the flavor of Andhra Pradesh with this special preparation. A soft,green-lentil crepe is layered with onions, finelychopped ginger, and then stuffed with upma (Indian grits). Enjoy this ultimate gastronomic treat!
A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice/lentil batter.
Fine semolina takes the place of rice to yield a uniquely delicious crepe
Crisp Crepe made with fine Semolina and sprinkled with chopped Onion
Heighten your dining experience with this version of the crepe,generously embedded with onion bits.
This unique crepe curved like hat and topped with butter
A gorgeous crepe topped with Indian butter (ghee)
The crepe is generously layered with our specially-flavored hot paste,made in-house with potato mixture in the inner layer.
The crepe is generously layered with our specially-flavored hot paste,made in-house
Cheese filled crepe
Soji (Amolina Flour) cooked with Sugar and milk
Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds
Rice Pudding
Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country
Golden-fried dumplings of milk pastry are soaked in a sweet, saffronenriched syrup and served hot.
