Persis Indian Grill
Authentic Indian Restaurant
Due to changing market prices, we are not able to update our online menu pricing frequently. Please call the restaurant @517-993-5927 for up to date pricing.
It is made of high-quality delicious paneer in a manchurian style.
It is a spicy dish made of best indian spices, cornflour and curd.
Two Soft steamed rice cakes and one Fried lentil doughnut served with chutney & sambhar.
Spicy South Indian savouries.
Flinely sliced onions batter with Chick peas flour and deep fried.
Mixed Vegetables battered with Chick peas flour and deep fried.
Dumplings sauteed with green onions & soy; served dry.
Choice of Cauliflower Florets or Baby corn sauteed with onions and peppers.
Cottage cheese tossed with soy chilli sauce.
Soft steamed rice cakes from South India served with chutneys and sambar.
Fried lentil doughnut served with chutney & sambhar.
Deep fried crispy pastry turnover filled with mashed potatoes & peas served with tamarind chutney.
Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.
Batter fried stuffed chillies.
Roasted peanuts with onions, chillies, tomatoes & Indian spices.
South Indian broth made out of tamarind juice and aromatic south Indian herbs.
Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers.
Whole wheat bread deep fried and served with potato bhaji.
Nourishing North Indian delights.
Cauliflower florets marinated in South Indian masala and deep fried to your desire.
Choice of Delicious cauliflower florets or baby corn are stir fried in a Wok with Chillies and Soy Sauce.
Platter of Mixed kabobs ( Chicken Tikka, Murg Malia Kabob, Tandoori Chicken, Seekh Kabob).
Minced chicken meat mixed with onions, ginger, garlic and spices & skewered.
Batter fried Jalapenos and chicken cubes.
Spongy dumplings of all-purpose flour mixed with Minced Lamb meat, ginger and green chillies and deep fried are served up crispy and hot!.
Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.
Fish Pieces marinated in freshly made Indian Spices deep fried and saute with onion, chopped ginger, chopped garlic, capsicum, green chillies and green chilly sauce.
Bone chicken marinated with Kashmiri red chillies, yogurt and herbs.
Boiled eggs coated with besan (legume flour) batter, deep fried & served with onions.
Wonderous West Indian temptations.
Minced chicken marinated and skewered with herbs and spices.
Batter fried chicken cubes coated with spicy onions & red chilli sauce.
Chicken Lollipop fried and served with hot garlic sauce.
Boneless chicken cubes marinated in hand pounded South Indian masala and deep fried.
Boneless chunks of chicken marinated with North Indian spices.
Aesthetic East Indian appeasers.
Indian bread stuffed with ground Chicken Tikka.
Leavened white flour with Jalapeno’s baked from clay oven.
Indian bread stuffed with onions.
Wheat bread stuffed with spiced potato mixture.
Indian bread stuffed with ground Lamb meet.
Unleavened whole wheat flour bread from the tandoor oven.
Leavened white flour bread baked from clay oven spread with butter.
Leavened white flour and garlic bread baked from clay oven.
Leavened white flour bread baked from clay oven.
Assorted bread – naan, butter naan, onion kulcha, roti.
Stuffed Indian bread with cheese.
Leavened white flour stuffed with nuts and raisins.
The combination of peas and mushrooms in a tomato based sauce cooked with Indian spices and served hot, is unmatched!.
Aloo (Potatoes) cooked in with Methi(Fenu Greek Leaves) and mildly spiced.
Indian vegetables are simmered in special sauce for a taste that is out of this world!.
Fresh methi leaves (FenuGreek Leaves) with green peas combined in a creamy sauce.
Mixed fresh vegetables simmered in home made special Chettinadu Sauce.
Spinach and garbanzo beans are cooked with indian spices to yield a delicious and highly nutritious gravy.
Aloo (Potatoes) cooked with peas in a rich cream sauce and Indian spices garnished with Cilantro.
Puree of smoked eggplant roasted with onions and tomatoes.
Long Hot Peppers cooked in Sesame based sauce with garlic onion and chef.
Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind gravy.
Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
Cubes of home – made Indian cheese cooked with cubes of onions, tomatoes, peppers and Kadai masala.
Home – made Indian cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.
Paalak Paneer(Replace Paneer with Potato/Corn/Peas) Home – made Indian cheese cooked with spinach and mildly spiced, topped with cream.
Indian Cheese cubes grilled and cooked in tomato sauce.
Home – made cheese and vegetable croquettes simmered in mint flavored cream sauce with mild spices.
Paneer combined with peas in a rich cream sauce.
A perfect blend of yellow lentil and tomato simmered in cream.
Combination of whole chickpea in onion, tomato sauce with spices.
sauteed with onion, tomato paste cooked in authentic Indian spices.
Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.
Lamb meat cooked in a creamy curry sauce.
Minced Lamb meat cooked with oinon sauce and special Indian spices.
Minced Lamb Meet cooked with green peas and potatoes.
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Boneless white meat chicken cooked in a creamy curry sauce.
Chicken cooked in a traditional Indian curry sauce.
Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chilli.
Fish cooked in Cashew nut paste and coconut milk – Kerala Specialty.
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chilli.
Dry spiced bone chicken cooked with onions,thai chillies and curry leaves – Andhra specialty.
Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.
South Indian hot sauce of freshly ground home made spices.
Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy.
Boneless white meat chicken cooked in a rich sauce of nuts and cilantro.
Fish marinated and grilled in fresh Authentic Indian spices.
Pieces of goat (with bone) cooked in a traditional South Indian style with freshly ground Black Peppers and Spices.
Pieces of goat (with bone) cooked in a traditional Indian Curry.
Rich boneless lamb cubes roasted with fresh spinach.
Boneless lamb cubes cooked in traditional Indian style curry.
Dry shrimp cooked with onion, tomatoes, chillies and curry leaves.
Fried fish sauteed in chef’s special sauce.
Fish fillet cooked in authentic south indian sauce.
Shrimp cooked with coconut milk and house made Indian spices.
Pieces of goat (with bone) cooked in a traditional South Indian style with Spices.
Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon (Served with yogurt Raitha and gravy).
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon (Served with yogurt Raitha and gravy).
Unique layered Hyderabadi biryani (Persis) cooked in a traditional way of Nawabi then garnished with egg, onion and lemon (Served with yogurt Raitha and gravy).
Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon (Served with yogurt Raitha and special gravy).
Persis prime biryani prepared with Shrimp then garnished with egg, onion and lemon (Served with yogurt Raitha and gravy).
Pancake with mozerilla cheese on top and pan fried and served hot.
Savory, mouthwatering pancake batter blended with chopped onions, chillies and vegetables is pan fried and served up hot. Mmmmm!
This pancake is blended with chopped onions, chillies and cilantro pan fried and served up hot. Mmmmm!
The pinnacle of flavor is reached with this version topped with Onion, Chillies, Ginger, Carrots and Tomatoes. Enjoy!
The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste!
Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today!
The paper masala dosa is enhanced with a stuffing of seasoned potatoes for a divine experience $7.99.
The classic Crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat.served with coconut chutney and lentil dal.
The dosa is flavored on the inside with beaten egg and cooked to perfection!
A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice/lentil batter.
Fine semolina takes the place of rice to yield a uniquely delicious crepe.
Crisp Crepe made with fine Semolina and sprinkled with chopped Onion.
Heighten your dining experience with this version of the crepe,generously embedded with onion bits.
(Very Good for Kids) This unique crepe curved like hat and topped with butter.
(very good for kids) A gorgeous crepe topped with Indian butter (ghee).
(Real Hot) The crepe is generously layered with our specially-flavored hot paste,made in-house with potato mixture in the inner layer.
The crepe is generously layered with our specially-flavored hot paste,made in-house.
(Excellent for Kids) Cheese filled crepe.
Soji (Amolina Flour) cooked with Sugar and milk.
Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds.
Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country.
Golden-fried dumplings of milk pastry are soaked in a sweet, saffronenriched syrup and served hot.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec aliquet dolor libero, eget loved dost venenatis mauris finibus dictum.
