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VEG ENTREES – Menu

VEG ENTREES – Menu

$ 9.99

Aloo Mutter

Aloo (Potatoes) cooked with peas in a rich cream sauce and Indian spices garnished with Cilantro

VEG ENTREES – Menu

$ 9.99

Channa Saag

Spinach and garbanzo beans are cooked with indian spices to yield a delicious and highly nutritious gravy

VEG ENTREES – Menu

Mixed fresh vegetables simmered in home made special Chettinadu Sauce

VEG ENTREES – Menu

Fresh methi leaves (FenuGreek Leaves) with green peas combined in a creamy sauce

VEG ENTREES – Menu

Indian vegetables are simmered in special sauce for a taste that is out of this world!

VEG ENTREES – Menu

$ 9.99

Aloo Methi

Aloo (Potatoes) cooked in with Methi(Fenu Greek Leaves) and mildly spiced

VEG ENTREES – Menu

The combination of peas and mushrooms in a tomato based sauce cooked with Indian spices and served hot, is unmatched!

VEG ENTREES – Menu

Okra sauteed with onion, tomato paste cooked in authentic Indian spices and garnished with Cilantro

$ 8.99

Daal Makhani

Black lentils simmered with butter ,herbs and spices

$ 8.99

Chana Masala

Combination of whole chickpea in onion, tomato sauce with spices

A perfect blend of yellow lentil and tomato simmered in cream

Paneer combined with peas in a rich cream sauce

$ 9.99

Malai Kofta

Home – made cheese and vegetable croquettes simmered in mint flavored cream sauce with mild spices

Indian Cheese cubes grilled and cooked in tomato sauce

Spinach never tasted this good! A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs.

Home – made Indian cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened

$ 9.99

Kadai Paneer

Cubes of home – made Indian cheese cooked with cubes of onions, tomatoes, peppers and Kadai masala

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices

$ 9.99

Aloo Gobhi

Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce

Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind gravy

Long Hot Peppers cooked in Sesame based sauce with garlic onion and chef

Puree of smoked eggplant roasted with onions and tomatoes

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